Patak's Tikka Masala spice paste 283g

Patak's spice pastes are made from whole spices that are roasted and ground – the same method used in Indian restaurant kitchens. Tikka Masala is mild and creamy with tomato, paprika and coriander – the basis of chicken tikka masala. The jar is enough for several dinners.

How to make it:

• Fry: Fry 2–3 tbsp paste with onion in a little oil.
• Add: Add chicken, lamb or vegetables and brown.
• Simmer: Add chopped tomatoes, cream or coconut milk and simmer.
• Marinade: Mix with yoghurt and marinate meat before grilling.

Ingredients: water, ground spices 20 % (turmeric, paprika, cumin, coriander, spices, ginger), rapeseed oil, salt, corn flour, acids (acetic acid, citric acid), tamarind, garlic powder, dried fenugreek leaves, cumin seeds, paprika extract, dried coriander leaves, mustard powder.

Nutritional value per 100 grams: