Patak's Korma spice paste 283g

Patak's spice pastes are made from whole spices that are roasted and ground – the same method used in Indian restaurant kitchens. Korma is mild and aromatic with coconut, coriander and cumin. The jar is enough for several dinners.

How to make it:

• Fry: Fry 2–3 tbsp paste with onion in a little oil.
• Add: Add chicken, lamb or vegetables and brown.
• Simmer: Add chopped tomatoes, cream or coconut milk and simmer.
• Marinade: Mix with yoghurt and marinate meat before grilling.

Ingredients: water, ground spices 12 % (coriander 4 %, turmeric, spices, paprika, cumin, fenugreek), rapeseed oil 11 %, sugar, concentrated tomato purée 5 %, salt, corn flour, ginger purée, garlic purée, desiccated coconut 3 %, acid (acetic acid), dried onion, mustard powder, dried coriander leaves.

Nutritional value per 100 grams: