Shan Karahi Spice Mix 100g

In the larger pack, Shan's karahi spice is enough for several curries. Chilli, paprika, black cardamom and fenugreek leaves give the classic tomato-based karahi its heat and depth.

How to enjoy it:

• Cooking: Fry the spice mix with the meat and tomatoes into a spicy sauce, then simmer until the meat is tender.
• Meat: Use chicken, beef or lamb as you prefer.
• Strength: Use less spice for a milder curry, more for full heat.
• Serving: Serve straight from the pan with naan, roti or rice.

Ingredients: red chilli, paprika, salt, brown cardamom, garlic, coriander, fenugreek leaves, green cardamom, cinnamon, cloves, black pepper, cumin, bay leaves, onion, ajowan, dried papaya powder, maltodextrin, hydrolysed soy protein, cane sugar, rapeseed oil, acid: citric acid, anti-caking agent: silicon dioxide.

May contain traces of sulphites, sesame, mustard, gluten and tree nuts.

Nutritional value per 100 grams: