TRS Coriander whole 100g

TRS whole coriander is a spice that can be used in various ways in cooking. Here are some ways in which whole cilantro can be used, especially in meat and curry dishes, breads, soups and herring pickles:

• Meat and curry dishes: Whole coriander can be added to slow cookers and stews to give a subtle and fresh flavour. You can add whole grains of cilantro at the beginning of cooking and let them cook with the dish to lend their aroma to the meat or vegetables.
• Breads: Whole cilantro can be used in breads to add a unique flavor and texture. You can add crushed or whole grains of coriander in bread dough and bake it to get a lovely smell and taste of coriander in the bread.
• Soups: Whole cilantro can be added to soups and broths for a mild flavor and aroma. Cook the soup with whole cilantro and remove it before serving to add a subtle flavor to the soup.
• Herring Pickles: Whole cilantro is sometimes used in pickles, especially herring pickles. The combination of coriander and herring gives an interesting flavor profile to the pickle.

When using whole cilantro, it's best to add it early in cooking to allow the flavors to develop and blend with other ingredients. You can also crush or mash the grains to release more of the flavors before adding them to the dish.

TRS whole coriander can be an excellent addition to your meat and curries, breads, soups and herring pickles. Be sure to adjust the amount of whole cilantro according to your taste preferences and recipe directions to achieve the best results.

Ingredients: whole coriander

Nutritional value per 100 grams: