Tarhana soup

Enjoy the unique and comforting taste of Tarhana Soup, one of Turkish cuisine's most beloved classics. Tarhana is known as one of the world's oldest forms of "instant soup," but made entirely naturally. It consists of a fermented mixture of yogurt, flour, vegetables (such as peppers, tomatoes, and onions), and herbs that have been sun-dried. This process gives the soup its characteristic tangy flavor, long shelf life, and high nutritional value.

This is the ultimate comfort food for cold days. It is rich in probiotics, vitamins, and a deep umami flavor that warms both body and soul. Perfect as a quick lunch or a warming appetizer.

Preparation (4 servings):It is incredibly easy to cook an authentic meal:

1. Empty the contents of the bag into a saucepan with 1 liter of cold water.
2. Heat while stirring constantly until it starts to boil.
3. Lower the heat and let the soup simmer on low heat for 10 minutes.
4. Serve piping hot, preferably with a knob of butter and some chili flakes on top.

Warm up with a bowl of tradition. Order your Tarhana Soup today from Etnomat.se!

Ingredients: Wheat flour, yogurt, vegetables, preparation 60% (wheat flour, yogurt powder (milk products), tomatoes, red bell pepper, onion, salt, corn starch, flavoring, acidity regulator (citric acid), onion, coloring (paprika oleoresin), extra virgin olive oil, mint, hot pepper, whey powder (milk products), egg, celery, potato (contains sulfite), vegetable oils (palm, soy).

Nutritional content per 100 ml: Energy 79 kJ / 19 kcal, Fat <0.5 g, of which saturated fat <0.1 g, Carbohydrates 3.5 g, of which sugars 0.2 g, Protein 0.8 g, Salt 0.6 g.