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Dr. Oetker whipped cream powder
Dr. Oetker whipped cream is easy to use. Just add water and whisk for a few minutes to create an airy and creamy cream that is perfect for desserts, pastries and fruit. Perfect consistency for desserts, pastries and fruit.
It is a popular product in Europe and is often used in everyday cooking and baking.
Ingredients: Sugar, Fully Hydrogenated Vegetable Oil (Palm), Glucose syrup, Emulsifier (Esters of lactic and acetic acid of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), Milk protein (Sodium caseinate), Skimmed milk powder, Modified potato starch, Flavoring, Thickener (guar gum).
Nutritional value per 100 grams:
| Energy | 753 kJ / 180 kcal |
| Fat | 10.5 g |
| - of which saturates | 8.5 g |
| Carbohydrate | 18.5 g |
| - of which sugars | 17 g |
| Protein | 3 g |
| Salt | 0.1 g |
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