Dr. Oetker whipped cream powder

Dr. Oetker whipped cream is easy to use. Just add water and whisk for a few minutes to create an airy and creamy cream that is perfect for desserts, pastries and fruit. Perfect consistency for desserts, pastries and fruit.

It is a popular product in Europe and is often used in everyday cooking and baking.

Ingredients: Sugar, Fully Hydrogenated Vegetable Oil (Palm), Glucose syrup, Emulsifier (Esters of lactic and acetic acid of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), Milk protein (Sodium caseinate), Skimmed milk powder, Modified potato starch, Flavoring, Thickener (guar gum).

Nutritional content Per 100 g: Energy 753 kj / 180 kcal, Fat 10,5 g, Saturated fat 8,5 g, Carbohydrate 18,5 g, Sugars 17 g, Protein 3 g, Salt 0,1 g.