Filo Pastry for Su Böregi 750g

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Weight: 750g

This filo pastry is made with egg, which gives the thin sheets extra strength and elasticity. The sheets absorb liquid well and stay juicy inside with a flaky, golden top – perfect for su böregi (water börek), but also for other pies and rolls.

How to enjoy it:

Su böregi: Par-boil the sheets, layer with cheese, butter and parsley and bake until golden.
Börek: Roll with feta, spinach or minced meat.
Pies: Gives filled pies and rolls extra flakiness.
Bakes: Use wherever you want a crisp, thin pastry.

Ingredients: wheat flour, water, salt, egg.

Nutritional value per 100 grams: