Filo dough for Su Böregi

Phyllo dough for Su Böreği is the crucial ingredient for succeeding with the classic Turkish dish Su Böreği, also known as "water börek". This phyllo dough is specially made with added egg, which gives the thin sheets exceptional strength and elasticity. When baked, they achieve an unbeatable flakiness and golden color that sets them apart from traditional phyllo dough. The thin layers absorb liquid better, resulting in a juicy filling and a crispy exterior. Use this phyllo dough to create an authentic Su Böreği, but it's also excellent for other flaky pies and pastries.

Usage:

• Su Böreği: A must-have for the authentic Turkish water börek.
• Other dishes: Perfect for adding extra flakiness to filled pies and rolls.
• Pastries: Use as a base in pastries where a crispy and thin dough is desired.

Let your cooking take a new turn. Order your phyllo dough for Su Böreği today from Etnomat.se!

Ingredients: Wheat flour, water, salt, eggs.

Nutritional content per 100 g: Energy 1164 kJ / 275 kcal, Fat 2.1 g, of which saturated fat 0.58 g, Carbohydrates 53 g, of which sugars 1.8 g, Protein 9.7 g, Salt 0.93 g.