Caramel Cream for Trilece 850g

Adelina caramel cream is a sweet, glossy cream with a rich caramel flavour – the classic topping for trilece cake. Easy to spread, it gives the cake a creamy, heavenly finish that will have guests asking for another slice.

How to enjoy it:

• Trilece: Spread the cream over the milk-soaked cake and leave to cool.
• Crème caramel: Use as a caramel topping on puddings and custards.
• Ice cream and pancakes: Drizzle over for a quick dessert.
• Cakes: Top cheesecake and soft cakes with a glossy caramel layer.

Ingredients: water, sugar, glucose syrup, modified starch E1442, acidity regulator: citric acid, flavouring, flavourings, colour: caramel E150d, preservative: potassium sorbate.

Store at room temperature. Once opened, keep refrigerated and consume within 30 days.

Nutritional value per 100 grams: