Adelina's caramel cream is the perfect complement to your trilece cake. Our cream is a rich blend of sweetness and flavor that enhances your cake experience. The caramel cream is easy to apply and gives the cake the creamy, luscious finish you love.
Our caramel cream is stored at room temperature and after opening should be refrigerated and consumed within 30 days. You can be sure that our cream is fresh and full of flavor at all times.
Let Adelina's caramel cream enhance your trilece cake and create magical moments for you and your guests. We promise you won't be disappointed!
Ingredients: Water, sugar, glucose syrup, modified starch E 1442, acid: citric acid, aroma, flavorings, coloring agents: sugar color E150D, preservative: Potassium sorbate
Store at room temperature. After opening, store in refrigerator and should be consumed within 30 days.
Nutritional value per 100g: Energy 850kJ/200kcal, Fat 0g, Of which saturated fat 0g, Carbohydrates 50g, Of which sugars 50g, Protein 0g, Salt 0g