String cheese - Cechil cheese

Biola-cheese Wire Cheese (çeçil peyniri), also known as Cechil cheese, is a traditional delicacy from the Erzurum region of Turkey. Known for its unique stringy texture and exquisite flavor, this cheese is a must-have for all cheese lovers. In Erzurum, it is also known as 'civil cheese' or 'wire cheese'.

The cheese is made with great care and is offered in low, medium and full fat varieties. Full-fat Cechil cheese is particularly appreciated for its rich, flavorful aroma, making it a favorite among children and adults alike.

Use: Perfect for enjoying on its own, in salads, on sandwiches or as a high-protein snack. It's also a popular ingredient in many Turkish dishes and can be melted for an extra creamy touch in cooking.

Cultural background: Cechil cheese is deeply rooted in Turkish food culture and is appreciated for its versatility and uniqueness. The Erzurum region is particularly famous for this type of cheese, and its craftsmanship has spread to other dairy regions in Turkey.

Ingredients: Cow milk, salt, cheese rennet.

Nutritional value per 100g;