Smoked cheese - isli çerkes peyniri

Biola-cheese Smoked Cheese, also known as Isli Çerkes Peyniri, is a delicacy made with Şirden Mayası and taken from the traditions of regions such as Düzce and Adapazarı. This unique cheese is made by slicing fermented milk, from cows or sheep, boiling it in water and drying it. After being formed in a basket, the cheese is gently smoked over a glowing wood fire, giving it a subtle smoky flavor and a distinctive aroma.

With its rich flavor and distinctive texture, this cheese is a perfect choice for connoisseurs and those looking to explore authentic flavors of Turkish food culture.

Use: This versatile cheese is great to serve on a cheese plate, grate over pasta dishes or use as a savory ingredient in sandwiches and salads. Its smoky character adds an extra dimension to both hot and cold dishes.

Cultural background: Isli Çerkes Peyniri is a traditional cheese with roots in Circassian food culture. Smoking over a wood fire is an ancient technique that both preserves and enhances the natural flavors of the cheese. A cheese with pride from Turkey's rich culinary heritage.

Ingredients: Cow's milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g;