Ezine cheese - cow's milk 700g

Biola-cheese Ezine cheese (Ezine peyniri), made from high-quality cow's milk, represents the best of Turkish cheese-making tradition. It is produced in the Ezine and Bayramiç districts of Çanakkale, known as the cheese capital of Turkey. Here, the craft has been passed down for generations, with cheesemakers trained through the master-apprentice tradition.

Biola-cheese ensures the highest quality by using milk from naturally grazing cows in open meadows. The milk is transported in refrigerated vehicles, filtered at 4000 rpm and pasteurized before being fermented with natural yeast. No other additives are used in the process. The cheese is aged for at least 6-9 months in cold storage to achieve its rich, authentic flavor.

Made with Şirden Mayası (natural rennet), which gives the cheese its unique texture and rich flavor.

Use: This cheese is perfect for salads, meze, as a spread or in cooking. Its mild but full-bodied flavor makes it a versatile favorite in both traditional and modern dishes.

Cultural background: Ezine cheese is an iconic part of Turkish food culture and is appreciated for its genuine taste and high-quality production. The Çanakkale region is known throughout the country for its outstanding cheeses, and Ezine is at the center of this heritage.

Ingredients: Cow's milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 1276.9 kJ / 305 kcal, Fat 24 g, Of which saturated fat 14 g, Carbohydrates 0.6 g, of which sugars 0.6 g, Protein 21.5 g, Salt 2.2 g.