Ezine cheese - Goat and sheep milk 700g

Biola-cheese Ezine cheese (Ezine peyniri), made from a perfect blend of goat and sheep milk, offers an authentic taste of the lush Ezine plateaus of Turkey. This cheese is produced only during spring and summer (March-August) when the animals graze on herb-rich pastures filled with thyme and other aromatic plants.

Only natural yeast and table salt are added to create this high-quality product, made in strictly hygienic environments.

The cheese is aged in cold storage for at least 9-12 months to develop its rich flavor and soft texture. Made with the traditional Şirden Mayası (natural rennet), which contributes to its authentic character and rich flavor profile.

Use: Perfect as part of a cheese board, in salads or as an accompaniment to traditional dishes. Its full-bodied flavor also makes it ideal as a spread on bread or as a flavorful addition to meze.

Cultural background: Ezine cheese has a long tradition in Turkey and is known for its unique quality and taste. The Ezine region is synonymous with cheese making, and the craft of making this cheese has been passed down from generation to generation with great care and precision.

Ingredients: Goat's milk, Sheep's milk and Cow's milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 1134 kJ / 271 kcal, Fat 23 g, Of which saturated fat 17 g, Carbohydrates 0.9 g, of which sugars 0.8 g, Protein 17 g, Salt 3 g.