Green curry paste Lobo 50g – Thai curry paste

Lobo green curry paste is made in Thailand from fresh spices such as chilli, lemongrass, galangal and garlic. Fresh, hot and herbal – the basis of Thai green curry with chicken or fish. The small 50 g sachet makes a curry for 2–3 people – no half-full jars in the fridge.

How to make it:

• Curry: Fry the paste in a little oil, add 400 ml coconut milk and meat or vegetables, and simmer until done.
• Season: Round off with fish sauce, palm sugar and Thai basil.
• Stir-fries and soups: A spoonful lifts stir-fries and noodle soups.

Ingredients: chilli 30 %, lemongrass 20 %, garlic 15 %, salt 11 %, shallot 8.5 %, galangal 5.5 %, shrimp paste 3 % (shrimp, salt), kaffir lime peel 3 %, coriander root 2.5 %, spices (cumin, turmeric) 1.5 %.

Nutritional value per 100 grams: