Boondi

Haldiram's Boondi is a product consisting of savory puffs made from chickpea flour. These puffs are popular and are often used to prepare raita, a traditional Indian yogurt sauce.

Boondi puffs have a unique texture and a slightly salty taste, making them perfect for adding crunch and flavor to the raita sauce. To use them in raita, they are usually mixed with yogurt, spices, and sometimes even chopped vegetables or herbs. Raita is served as a cooling accompaniment to various Indian dishes, especially spicy or spicy ones.

Apart from being used in raita, Haldiram's Boondi can also be eaten as is, as a delicious and crunchy snack. They are a perfect option for those looking for something salty and crunchy to enjoy between meals or during social gatherings.

They are conveniently packaged to maintain freshness and crispness.

Ingredients: chickpea flour (50%), vegetable oils (cottonseed, corn and palm oil), starch (sago) and salt.

Nutritional value per 100 g: Energy 2388 kj /1.2 kcal, Fat: 38.8 g, Of which saturated fat 8.8 g, Carbohydrates 44.8 g, Of which sugars 2.4 g, Protein: 10.7 g, Salt: 0 , 9 g.