Haldiram's Salted Boondi 200g

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Weight: 200g

Boondi are tiny, crispy pearls of chickpea flour with a lightly salted taste. They are mainly used for boondi raita – the cool yoghurt sauce served with Indian food – but are just as tasty as a snack. Haldiram's is one of the best-known names in Indian snacks, known as namkeen.

How to enjoy it:

Boondi raita: Soak briefly in water, squeeze out and stir into yoghurt with cumin and salt.
Snack: Tasty straight from the bag.
Topping: Sprinkle over chaat and salads.
Storage: Close the bag well to keep the pearls crisp.

Ingredients: chickpea flour 50 %, vegetable oils (cottonseed, maize, palm), starch (sago), salt

Nutritional value per 100 grams: