Profiteroles from Dr. Oetker

Profiteroles. or petit choux as they are also called, is a type of pastry usually filled with vanilla cream or cream.

Now you can cook them quickly and easily with Dr. Oetker's mix.

The package contains: powder mixture for the balls, the cream inside and special chocolate sauce.

A package of profiteroles gives about 25-30 balls.

For the dough you need:

• 2 eggs
• 50 ml (4-5 tbsp) water
• 25 ml (2-3 tbsp) milk
• 50 ml (4-5 tbsp) oil

For the chocolate sauce you need:

• 500 ml of milk

For the cream you need:

• 500 ml cold milk

Do this:

1. Set the oven to 200°C. Place parchment paper on the baking sheet.
2. Prepare the dough. Pour the flour mixture into a bowl and add eggs, water, milk and oil. Mix with a mixer for 5 min.
3. Place ½ teaspoon-sized pieces of dough on the baking sheet. Bake in the middle of the oven for 24-30 minutes until the surface gets a nice color.
4. Prepare the chocolate sauce. Pour milk into a saucepan and add the chocolate mixture. Bring to a boil while stirring. When it boils, lower the heat and continue cooking for 2-3 minutes. Remove from the hot plate and cool down.
5. Prepare the cream. Whisk the milk and cream mixture for about 3-4 minutes. Fill a piping bag with the cream and fill the ready-baked balls by dividing them in the middle or holding them from below.
6. Pour the chocolate sauce on the balls just before serving.

Ingredients: Wheat flour, sugar, wheat starch, modified potato starch, fat reduced cocoa powder, modified corn starch, hydrogenated vegetable oil (palm), corn starch, glucose syrup, thickener (xanthan gum, guar gum), milk protein (sodium pyrophosphate), baking powder (sodium bicarbonate, tetrasodium pyrophosphate), emulsifier ( lactic acid, and acetic acid esters of mono- and diglycerides of fatty acids), salt, anti-caking agent (tricalcium phosphate), flavoring, coloring agent (beta-carotene, turmeric).

Nutritional value per 100g: Energy 852 kJ / 204 kcal, Fat 8.18 g, Of which saturated fat 2.7 g, Carbohydrate 27.78 g, Of which sugars 19.39 g, Protein 4.74 g, Salt 0.12 g.