Plums - pickled

Pickled plums are one of the most beloved tangy delicacies in ethnic cuisine. For generations, plums have been preserved in salt, vinegar, and spices to create a unique balance of sweet, sour, and deeply fruity flavor — a tradition passed down across culinary regions from the Middle East to the Caucasus and Central Asia, where pickled fruits have long been a staple of home cooking.

Our pickled plums have a soft yet firm texture and an intense, tangy flavor that beautifully cuts through rich, fatty dishes. Serve them as a side to grilled meats and lamb dishes, stir them into rice or bulgur pilafs, or add them to a cheese board with nuts and fresh herbs for a surprising burst of flavor. They're equally delicious finely chopped into sauces, chutneys, or salads for a tangy twist.

Free from artificial additives and made using traditional methods, this is genuine, handcrafted food for anyone eager to explore new flavors from their own kitchen.

🛒 Add a tangy twist to your cooking — order your pickled plums from Etnomat.se today!

Nutritional value per 100 grams: