Pickled White Cabbage

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Weight: 710g

Pickled white cabbage with a crisp bite and a fresh tanginess – a classic on the turşu platter across the Balkans and Eastern Europe. It cuts through rich, salty dishes beautifully and is delicious straight from the jar.

How to enjoy it:

Grilled food: Serve chilled with ćevapi, pljeskavica and grilled meat.
Salad: Shred and mix with olive oil and paprika.
Sandwich: Add to a hearty sandwich or wrap.
Turşu platter: Set out with pickled peppers, cucumbers and pepperoncini.

Ingredients: white cabbage, water, salt, acidity regulators (E260, E330), preservative (sodium metabisulphite E223).

Store in a cool place. Once opened, keep refrigerated.

Nutritional value per 100 grams:

Energy	136 kJ / 32 kcal
Fat	0 g
- of which saturates	0 g
Carbohydrate	6 g
- of which sugars	2 g
Protein	2 g
Salt	3.20 g

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Pickled White Cabbage

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