Green Jackfruit in Brine
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Weight: 565g

Green, unripe jackfruit in brine has a mild flavour and a stringy texture that resembles shredded meat once cooked. It soaks up spices and sauces – perfect for pulled jackfruit, tacos and curry.

How to enjoy it:

  • Pulled jackfruit: Rinse, pull apart and fry with BBQ sauce until stringy.
  • Tacos: Season with cumin and chilli and fill tortillas.
  • Curry: Simmer in coconut milk and curry paste.
  • Preparation: Rinse and cut away the tough core before cooking.

Ingredients: unripe jackfruit 50 %, water, salt, acidity regulator: citric acid (E330).

Store in a cool place. Once opened, keep refrigerated.

Nutritional value per 100 grams:

Energy165 kJ / 40 kcal
Fat2.1 g
- of which saturates0 g
Carbohydrate3.4 g
- of which sugars0 g
Protein1.1 g
Salt0.49 g
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