Vacuum-Packed Vine Leaves 400g
Vacuum-packed vine leaves in brine – soft, supple leaves that are ready to roll. Use them to make homemade dolmades with rice, herbs and spices or minced meat; they also work well as a base for salads and grilled dishes.
How to enjoy it:
Ingredients: vine leaves, water, citric acid, salt, sulphur dioxide.
Once opened, keep refrigerated.
Nutritional value per 100 grams:
| Energy | 270 kJ / 64.5 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 14.08 g |
| - of which sugars | 0 g |
| Protein | 0.51 g |
| Salt | 0.5 g |