Pickled Garlic Cloves 340g


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Weight: 340g


Pickled garlic cloves are softer and milder than fresh garlic, with a rounded, tangy flavour. Enjoy them as they are on an antipasti or meze platter, or use them to give salads, marinades and stews a lovely garlic note.

How to enjoy it:

  • Meze: Serve with olives, cheese and bread.
  • Salad: Slice and mix into a green or pasta salad.
  • Marinade: Chop into marinades for meat and vegetables.
  • Stews: Add whole cloves towards the end of cooking.

Ingredients: garlic, water, salt, acidity regulator (E330), antioxidant (sodium metabisulphite E223).

Store in a cool place. Once opened, keep refrigerated.

Nutritional value per 100 grams:

Energy452 kJ / 108 kcal
Fat0 g
- of which saturates0 g
Carbohydrate20 g
- of which sugars0 g
Protein7 g
Salt3 g


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