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Red Cabbage – Polish – Kapusta Czerwona
Kapusta czerwona is pickled red cabbage with a balanced sweet and sour flavour and a deep red colour. Ready to serve straight away – cold as a salad or warmed as a side for roast meat, sausages, meatballs and Christmas ham.
How to enjoy it:
Ingredients: red cabbage, water, vinegar, sugar, salt.
Store in a cool place. Once opened, keep refrigerated.
Nutritional value per 100 grams:
| Energy | 132 kJ / 31 kcal |
| Fat | 0.2 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 6 g |
| - of which sugars | 4.9 g |
| Protein | 0.8 g |
| Salt | 1.2 g |
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