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Kebab Pepperoncini
Kebab pepperoncini are crunchy pickled peppers with mild to medium heat and a fresh tanginess. The obvious partner for kebabs, ćevapi and burgers – and a must on the meze platter.
How to enjoy it:
Ingredients: pepperoncini, water, salt, acidity regulators (E260, E330), preservative (sodium metabisulphite E223).
Store in a cool place. Once opened, keep refrigerated.
Nutritional value per 100 grams:
| Energy | 136 kJ / 32 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 8 g |
| - of which sugars | 4 g |
| Protein | 0 g |
| Salt | 4 g |
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