Jackfruit in brine - green

Green jackfruit in brine is the secret ingredient for those who want to explore vegan cooking. This unripe fruit has a mild flavor and a unique texture that resembles shredded meat when cooked, making it an excellent meat substitute. Known as khnaon khnaon in Thai cuisine and popular in Southeast Asia, green jackfruit is a versatile ingredient that easily absorbs the flavors of your spices and sauces. Perfect for creating authentic, plant-based versions of classic dishes like pulled pork burgers, tacos, or stews.

Usage:

• Pulled Jackfruit: Marinate and cook for a vegan version of pulled pork.
• Tacos and Burritos: Use as a filling for a juicy and flavorful taco.
• Curry and stews: Add a unique texture and richness to your dishes.

Let your cooking take a new turn. Discover the unique taste of green jackfruit and order today from Etnomat.se!

Ingredients: unripe jackfruit 50%, water, salt, acidity regulator: citric acid E330

Nutritional content Per 100 g: Energy 165 kj / 40 kcal, Fat: 2.1 g, Of which saturated fat 0 g, Carbohydrates 3.4 g, Of which sugars 0 g, Protein 1.1 g, Salt 0.49 g.