Stuffed vine leaves 250g

Stuffed vine leaves (yaprak sarma) are tender vine leaves rolled around a filling of rice, onion, dill and mint, slow-cooked in olive oil. A classic Turkish meze with a fresh, herby flavour and a light tang – ready to serve straight from the pack.

How to serve them:

• Meze: Serve cold with lemon wedges, olive oil and yoghurt on the meze table.
• Starter: Pair with hummus, olives and cheese for an easy starter.
• Snack: Perfect for buffets, picnics and lunchboxes.
• Tip: Drizzle with a little olive oil and squeeze over lemon just before serving.

Ingredients: vine leaves, rice, water, olive oil, onion, salt, dill, mint, black pepper, acidity regulator (citric acid).

Store unopened in a cool place. Keep refrigerated once opened.

Nutritional value per 100 grams: