Ashoka Shahi Methi Matar 280g

Methi means fenugreek, matar means peas – and shahi means royal. Slightly bitter, herby fenugreek meets sweet green peas in a creamy sauce of coconut milk and cashews, rounded off with cardamom, cinnamon and nutmeg. Spinach gives the dish its emerald colour and a mild, earthy note.

How to enjoy it:

• With naan: The creamy sauce is made for mopping up with warm naan or paratha.
• With rice: Pour over basmati rice for a vibrant green dinner.
• For guests: The deep green colour makes it a striking addition to an Indian buffet.
• Preparation: Heat in the microwave or a saucepan – ready in about 2 minutes.

Ingredients: water, green peas (18 %), onion, spinach (9 %), fenugreek leaves (9 %), sunflower oil, coconut milk, cashew nuts, garlic, melon seeds, tomato purée, ginger, green chilli, salt, sugar, coriander powder, chilli powder, turmeric powder, cardamom powder, cinnamon powder, cumin powder, nutmeg powder.

Unopened packs can be stored at room temperature. Once opened, keep tightly sealed in the fridge.

Nutritional value per 100 grams: