Ashoka Shahi Methi Matar

Ashoka Shahi Methi Matar – Emerald Green Royal Creaminess

"Methi" is fenugreek in Hindi and "matar" is peas – and "Shahi" always means royal. This dish is a masterpiece of balance: the slightly bitter and aromatic fenugreek meets sweet green peas in a creamy coconut milk and cashew-based sauce, with depth from cardamom, cinnamon and nutmeg.

It is a dish with dual roots – Methi Matar is beloved in Punjab and Rajasthan for its green, herby character, while the Shahi version elevates it to the level of Mughal court cuisine with luxurious nuts, coconut and a complex spice profile. Spinach adds an extra emerald-green hue and mild earthy flavour.

Perfect with:

• Naan or paratha: The creamy sauce is perfectly absorbed by layered, buttery bread
• Basmati rice: Pour the green, creamy sauce over white rice for a beautiful and flavourful meal
• As a dinner party dish: Impressive green colour and complex flavour – perfect for dinner guests
• Mild and nutritious: Rich in protein from peas and cashews, mild in heat – perfect for the whole family

Vegan, gluten-free and naturally green – a unique and festive dish with deep Indian roots.

Order now and experience the royal combination of fenugreek and peas.

See also: Ashoka Navratan Korma, Ashoka Shahi Rajma and Ashoka Aloo Matar.

Ingredients: Water, green peas (18%), onions, spinach (9%), fenugreek leaves (9%), sunflower oil, coconut milk, CASHEW NUTS, garlic, melon seeds, tomato paste, ginger, green chilli, salt, sugar, coriander powder, chilli powder, turmeric powder, cardamom powder, cinnamon powder, cumin powder, nutmeg powder.

Packaging: 280 grams
Unopened packaging can be stored at room temperature.
Opened packaging should be kept tightly sealed in the refrigerator.
Origin: India

Nutritional values per 100 grams: