Fruit Tea with Hibiscus, Rosehip & Orange - Loose Leaf

A vibrant fruit tea blend where tangy hibiscus and rosehip meet orange peel and sweet apple pieces, rounded off with the warm spice of cinnamon and ginger. The result is a ruby-red, completely caffeine-free tea with plenty of flavour in every cup. Loose leaf gives the leaves and flowers room to unfurl in the cup, so the full flavour and aroma come through.

How to enjoy it:

• Hot: A spicy, tangy cup on a cold autumn day.
• Iced tea: Brew double strength and serve with ice, a slice of orange and mint.
• Mulled feel: Sweeten with honey and serve piping hot at Christmas.
• Brewing: 1–2 tsp per cup, freshly boiled water, steep for 6–8 minutes.

Ingredients: hibiscus, rosehip, dried orange peel, cinnamon, ginger, dried apple pieces

Nutritional value per 100 grams: