Turkish Black Tea - Kamelya


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Weight: 500g


Caykur Kamelya is a full-bodied, flavourful Turkish black tea with a mild, lightly floral note. It brews a clear, deep reddish-brown tea and is made for classic brewing in a çaydanlık – perfect at breakfast, in the afternoon and for an evening tea gathering.

How to enjoy it:

  • Çaydanlık: Brew strong tea in the upper pot and dilute with hot water from the lower one.
  • Tulip glasses: Serve clear and reddish-brown in small glasses with sugar cubes.
  • Breakfast: The natural drink with cheese, olives, eggs and simit.
  • Brewing: 1–2 tbsp tea per half litre of water, leave to brew over low heat for 10–15 minutes.

Ingredients: Turkish black tea

Nutritional value per 100 grams:

Energy4 kJ / 1 kcal
Fat0 g
- of which saturates0 g
Carbohydrate0.2 g
- of which sugars0 g
Protein0.1 g
Salt0 g


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