Search
No search results found
No search results found
Malwa sage tea is made from dried sage leaves and brews an aromatic cup with a full, herbal and slightly peppery flavour. Sage has long been enjoyed as a tea around the Mediterranean and in the Balkans, and it is naturally caffeine-free. Place a tea bag in a cup, pour over 200 ml of freshly boiled water, cover and steep for 8–10 minutes.
How to enjoy it:
Ingredients: sage leaves
Nutritional value per 100 grams:
| Energy | 3 kJ / 1 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Etnomat.se – the world's food, delivered to your door. Handpicked delicacies, spices and ingredients from the world's kitchens. Find your favourite under Countries.
© 2026 Etnomat
