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Ceylon black tea is a type of tea that comes from tea plantations on the island of Sri Lanka (formerly known as Ceylon). It is known for its characteristic taste and quality.
Ceylon black tea usually has a light and crisp flavor with a subtle floral undertone. It can be served both hot and cold and can be enjoyed on its own or with a splash of milk or sugar, depending on personal preference.
Ingredients: ceylon tea
Nutritional value per 100 grams:
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