Herbal Tea with Hibiscus, Rosemary & Fennel - Loose Leaf

An aromatic herbal blend rooted in the herbal teas of the Mediterranean and the Middle East. Fragrant rosemary and sweet fennel meet tangy hibiscus, cherry stems, horsetail and yellow everlasting flowers. The flavour is herby, fresh and lightly tangy – and the tea is completely caffeine-free. Loose leaf gives the leaves and flowers room to unfurl in the cup, so the full flavour and aroma come through.

How to enjoy it:

• Morning tea: A fresh, caffeine-free start to the day.
• After dinner: Herby and fresh after a filling meal.
• Iced tea: Brew it strong, chill and serve with lemon.
• Brewing: 1–2 tsp per cup, freshly boiled water, steep for 7–10 minutes.

Ingredients: horsetail, rosemary, cherry stems, everlasting flowers (Helichrysum arenarium), hibiscus, fennel

Nutritional value per 100 grams: