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Malwa hibiscus tea is made from dried hibiscus flowers and brews a deep ruby-red cup with a fresh, tangy, floral flavour reminiscent of cranberry. It is caffeine-free and just as good hot as cold. Place a tea bag in a cup, pour over 200 ml of freshly boiled water, cover and steep for 8–10 minutes.
How to enjoy it:
Ingredients: hibiscus flower
Nutritional value per 100 grams:
| Energy | 8 kJ |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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