Let’s talk about a true pantry hero – buckwheat! 
Despite its name, it isn’t a type of wheat at all, but a remarkable plant related to rhubarb. With its nutty, earthy notes and a texture reminiscent of the very best grains, buckwheat is the foundation of countless traditional dishes around the world. It’s that secret ingredient that gives your meals a deeper, more rustic and authentic feel. Keeping a bag of buckwheat at home is like having a shortcut to hearty, satisfying and seriously tasty dinners.
So how do you use it? It’s easier than you think! Cook it as an alternative to rice or bulgur for a lovely texture in salads and bowls. Make a creamy, warming breakfast porridge that keeps you full all morning. Or why not toast it lightly in a dry pan first to bring out even more of its nutty flavour before cooking? Buckwheat is a smart choice for anyone who loves good home cooking from scratch. 
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