Chestnut honey

Discover the exclusive Mono Xilitis Chestnut Honey, also known as the “monks' honey”, harvested on the sacred peninsula of Mount Athos in Greece. This unique honey is characterized by its dark color, rich texture and distinctive, slightly bitter taste - a flavor profile that sets it apart from other types of honey.

Chestnut honey is known for its slow crystallization (18-24 months) and its exceptionally high content of trace elements and antioxidants, making it an excellent choice for active people and athletes. In traditional Greek medicine, chestnut honey is attributed with several health benefits: it is considered to have astringent, antiseptic and healing properties - especially for the urinary and digestive systems.

It is perfect for drizzling over yogurt, toast, cheese trays or to use as a natural sweetener in tea and pastries. A tasty and healthy treasure from the Greek nature!

Features:

✔ Harvested in Mount Athos, Greece

✔ Rich in minerals & antioxidants

✔ Intense, slightly bitter taste

✔ Slow crystallization (18-24 months)

✔ Suitable for active and health conscious people

Ingredients: 100% chestnut honey.

Nutritional value per 100 grams:

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