Tulum cheese Erzincan - Sheep and goat cheese 500g

Biola-cheese Tulum Cheese (Tulum peyniri) is an exclusive delicacy made with Şirden Mayası, which ensures an authentic and natural taste. This cheese comes from the Erzincan region and is created from the milk of sheep and goats grazing on the rich flora of the highlands of eastern and southeastern Anatolia. Tulum cheese is characterized by its deep, natural taste and unique aroma - completely free of additives and preservatives.

The cheese is produced by adding natural yeast and table salt to milk collected from the region's mountain plateaus. It is packed either in food-grade plastic containers or in traditional goatskins and aged for at least 6 to 9 months in the cold to mature and develop its characteristic flavor.

Use: Perfect as a flavorful component on cheese trays, in salads or as part of traditional Turkish dishes. It is also suitable as a spread or to add a rich flavor to stews and pastries.

Cultural background: Erzincan Tulum Cheese is one of the most iconic cheeses from Turkey and a symbol of the region's rich food culture. Its traditional production process and use of sheep and goat milk from the highland pastures make it a favorite for cheese lovers who appreciate authentic flavors.

Ingredients: Goat and Sheep milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 305 kcal, Fat 24 g, Of which saturated fat 14 g, Carbohydrates 0.6 g, of which sugars <0.6 g, Protein 21.5 g, Salt 2.2 g.