Kefalograviera cheese

Experience the richness of authentic Greek cheese with "Kefalograviera", now available on etnomat.com. This unique cheese, a relatively new invention from the late 1960s by Dodone Dairies, offers a fantastic combination of flavors, created to unite the best of Greece's most popular cheeses, Kefalotyri and Graviera.

Kefalograviera is made from the milk of native sheep with the addition of a small amount of goat's milk, which gives the cheese its distinctive character. The sheep graze in local areas, ensuring the highest quality and flavor. The cheese is pasteurized and has a maturation time of 8 months, resulting in a hard paste with a lovely yellow color and large, irregular holes.

The taste of "Kefalograviera" is round and buttery, rich on the palate and slightly spicy, with a long, round and slightly spicy aftertaste with notes of roasted butter. This cheese is a true delight for all cheese lovers and an excellent companion to strong red wines from different parts of the world, enhancing your dining experience.

When you choose "Kefalograviera" from etnomat.se, you choose a part of Greek cheese culture. This cheese is perfect for enhancing the flavor of your dishes or to be enjoyed as it is. Order your piece of Kefalograviera today at etnomat.se and enjoy a unique cheese experience that combines tradition and innovation in the best way!

Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid bacteria.

Nutritional content per 100 g: Energy 383 kcal, Fat 30 g, Of which saturated fat 20.8 g, Carbohydrate 0 g, Of which sugars 0 g, Protein 25.9 g, Salt 2.57 g.