Cumhuriyet entrecôte pastirma - Entrecôte pastrami

Cumhuriyet Entrecôte Pastırma – Turkish Pastırma from a Premium Cut

Pastırma is one of the world's oldest charcuterie products – air-dried and heavily spiced beef with roots in the Ottoman Empire. The Turkish "pastırma" is the origin of the English "pastrami", a historical connection that testifies to the product's global impact.

The entrecôte variety takes pastırma a step further. While classic pastırma is made from various cuts, this version is sliced from entrecôte – one of beef's most marbled and flavourful cuts. The marbling gives a softer, juicier and rounder flavour profile compared to the standard variety, without compromising the characteristic intensity of the çemen spicing. Fenugreek, garlic, red pepper and cumin are pressed into the meat surface during air-drying for a deep, complex spiciness.

With 30g protein per 100g and just 8g fat, this is one of the most protein-rich – and most luxurious – charcuterie products you can buy.

Traditionally served with:

• Turkish breakfast (kahvaltı): Thin slices of entrecôte pastırma at the breakfast table – the most luxurious breakfast variety
• Pastırmalı yumurta: Fry slices in a pan and crack eggs on top – softer and juicier than with standard pastırma
• Pide and pizza: Entrecôte pastırma with egg is an upgraded pide classic
• Mezze and starter: Thin slices with olive oil, rocket and parmesan crisps – a fusion that works
• Charcuterie board: The premium option on a well-composed charcuterie and cheese board

100% beef, pork-free – halal-controlled.

Order now and experience the finest variety of pastırma.

See also: Cumhuriyet Pastırma (standard) and Cumhuriyet Kavurma.

Ingredients: Beef (entrecôte), salt, spices (contains WHEAT), garlic, bovine gelatine, antioxidant: E301, preservative: E250, colour: E160c.

Allergens: Wheat (gluten).

Keep refrigerated. Once opened, consume within 3 days.
Origin: Turkey | Brand: Cumhuriyet

Nutritional values per 100 grams: