Patak's Madras spice paste 283g

Patak's spice pastes are made from whole spices that are roasted and ground – the same method used in Indian restaurant kitchens. Madras is hot and tangy with chilli, cumin and coriander. The jar is enough for several dinners.

How to make it:

• Fry: Fry 2–3 tbsp paste with onion in a little oil.
• Add: Add chicken, lamb or vegetables and brown.
• Simmer: Add chopped tomatoes, cream or coconut milk and simmer.
• Marinade: Mix with yoghurt and marinate meat before grilling.

Ingredients: water, ground spices 24 % (coriander 7 %, paprika 4 %, cardamom, cumin, spices, fenugreek, black pepper, ginger), rapeseed oil, salt, corn flour, acids (acetic acid, citric acid), tamarind, mustard powder, dried crushed red chilli, garlic powder, black mustard seeds.

Nutritional value per 100 grams: