Roasted Chickpeas without Skin (Daria) 300g

Skinless roasted chickpeas, known in India as daria or bhuna chana, are dry-roasted chickpeas with a crunchy texture and a mild, nutty flavour. Eat them as they are, grind them into chickpea flour or use them in the classic South Indian coconut chutney served with dosa and idli.

How to use them:

• Snack: Eat as they are or mix with peanuts, raisins and chilli flakes.
• Coconut chutney: Blend with grated coconut, green chilli, ginger and salt to serve with dosa and idli.
• Chaat: Sprinkle over bhel puri, salads and yoghurt for extra crunch.
• Spice mix and flour: Grind into sattu or use in dry spice blends.

Ingredients: chickpeas.

May contain traces of peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard and sulphites. Store in a cool, dry place away from direct sunlight.

Nutritional value per 100 grams: