Shelled Sunflower Seeds 450g
Weight: 450g

Shelled sunflower seeds with a mild, nutty flavour and a delightful crunch – ready to use straight away, with no fiddly shells. Toast them lightly in a dry pan to bring out the aroma until they turn golden and crisp. A staple for bread baking and the breakfast table.

How to enjoy it:

  • Toasting: Toast in a dry pan for a few minutes until fragrant and golden.
  • Baking: Mix into bread, rolls and crispbread or sprinkle on top.
  • Topping: Scatter over lentil soup, salad, porridge or yoghurt.
  • Snacks: Eat them as they are or add to your own nut mix.

May contain traces of peanuts and other nuts.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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