Shelled Sunflower Seeds 450g

Toasting: Toast in a dry pan for a few minutes until fragrant and golden.
Baking: Mix into bread, rolls and crispbread or sprinkle on top.
Topping: Scatter over lentil soup, salad, porridge or yoghurt.
Snacks: Eat them as they are or add to your own nut mix.

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Free shipping over 750 SEK in Sweden · 1–2 days in Sweden, 2–4 days to DK/FI

Weight: 450g

Shelled sunflower seeds with a mild, nutty flavour and a delightful crunch – ready to use straight away, with no fiddly shells. Toast them lightly in a dry pan to bring out the aroma until they turn golden and crisp. A staple for bread baking and the breakfast table.

How to enjoy it: