Orka Mackerel Fillets in Tomato Sauce

Orka's mackerel fillets come in a rich tomato sauce that is both sweet and lightly tangy, with hints of onion and paprika. The fish is juicy and flavourful and flakes easily. A quick and tasty choice for both lunch and dinner.

How to enjoy it:

• Sandwich: Place on rye bread or crispbread with red onion.
• With rice: Warm gently and serve with rice.
• With potatoes: Serve with boiled potatoes and cucumber.
• Pasta: Fold into pasta for an easy fish dish.

Ingredients: mackerel fillets (Scomber scombrus) A* or chub mackerel fillets (Scomber japonicus) B* 50 %, tomato sauce 50 % (water, tomato purée 15 %, sugar, spirit vinegar, modified starch, salt, rapeseed oil, dried onion, pepper concentrate (contains maltodextrin), thickeners (guar gum, xanthan gum), paprika extract).

The fish species used (A or B) is indicated in the batch number after the letter P. May contain traces of gluten, mustard seeds, milk, egg, celery, soya, sesame and sulphur dioxide. Store at room temperature. Once opened, keep refrigerated.

Nutritional value per 100 grams: