Creamy tomato soup

Experience the taste of a Turkish classic with our Creamy Tomato Soup (Kremalı Domates Çorbası). Tomato soup holds a special place in Turkish cuisine, often served for both lunch and dinner. This mix captures the perfect balance between the tang of sun-ripened tomatoes and a mild, rich creaminess.

It is a soup that warms the soul. For a truly authentic experience, serve it piping hot topped with a handful of grated Kaşar cheese (or other hard cheese) and croutons. It is the perfect quick lunch or a flavorful start to a dinner when time is short but taste is paramount.

Preparation (4 servings):Cooking an authentic meal is incredibly simple:

1. Empty the contents of the bag into a saucepan with 1 liter of cold water.
2. Heat while stirring constantly until it starts to boil.
3. Lower the heat and let the soup simmer on low heat for 10 minutes.
4. Serve piping hot, preferably topped with grated cheese and fresh bread.

Fill your bowl with warmth and love. Order your Creamy Tomato Soup today from Etnomat.se!

Ingredients: tomato powder (30 %), wheat flour, maize starch, salt, sugar, cream powder (milk), yeast extract, vegetable oil (sunflower), onion powder, garlic powder, spices (paprika, black pepper), flavourings.

Nutritional value per 100 grams: