Tteokbokki Sweet & Spicy 160g – Korean rice cakes Sempio

This tteokbokki cup has a sweet and spicy gochujang sauce – a little milder than Hot & Spicy but just as sticky and flavourful. Chewy rice cakes and sauce in the same cup make it perfect when you want Korean street food fast.

How to prepare it:

• Microwave: Add water and heat according to the pack.
• Extra tasty: Top with cheese, egg or fish cakes.
• Snack: A quick option for lunch or a coffee break.

Ingredients: rice cakes: rice, alcohol, salt, dextrin, glycerol esters of fatty acids, modified tapioca starch, glycerol. Sauce: gochujang (corn syrup, water, wheat flour, red pepper blend, wheat powder, salt, alcohol, hydrolysed wheat protein, soybeans, koji), fructose syrup, sugar, corn syrup, water, soy seasoning (wheat gluten, soy sauce concentrate), tomato ketchup, seasoning mix (red pepper powder, garlic, onion, salt), soy sauce, pineapple purée, modified starch, wheat extract, salt, yeast extract, onion concentrate, paprika oil (soybean oil, paprika extract).

Nutritional value per 100 grams: