Kaszanka Wiejska - Polish blood pudding

Kaszanka Wiejska - Polish black pudding is a traditional dish that has existed in Poland for a long time. It is a simple and tasty meal that is easy to prepare and is perfect for both everyday dinners and special occasions.

Kaszanka is a blood pudding consisting of pig's blood, oatmeal, potatoes, onions and spices. It is a real taste experience that is full of nutrition and natural ingredients. It can be served both hot and cold, together with bread or vegetables.

Kaszanka Wiejska is an excellent dish for those who want to relive the traditional Polish taste and experience an authentic gastronomic experience. Prepare it quickly and easily and enjoy a wonderful taste experience that brings you back to Poland's old cuisine.

Ingredients: water, pork 14%, pork liver 14%, pork skin, dried pork blood, pork fat, barley 14% (contains gluten), natural spices, salt, dried onion, dried vegetables, maltodextrin, natural spices.

Nutritional content per 100 g: Energy 918 kj /220 kcal, Fat 13 g, Of which saturated fat 5.5 g, Carbohydrates 15 g, Of which sugars 1.6 g, Protein 9.8 g, Salt 1.9 g.