Ashoka Achari Aloo

Ashoka Achari Aloo – North India's Most Characterful Potato Dish

Achari Aloo is a classic North Indian dish with deep roots in Punjabi and Rajasthani food culture. "Achari" refers to achar spices – a hot, tangy and aromatic blend of mustard seeds, fennel, nigella and dried chilli – the same spices used in India's beloved pickles (achar). The result is a potato dish with a flavour profile that is bold, complex and utterly unforgettable.

Ashoka is a British-Indian brand renowned for authentic Indian dishes prepared according to traditional recipes – without unnecessary additives and with genuine spice profiles. Their Achari Aloo perfectly captures the characteristic tanginess and heat that makes this dish a favourite in North Indian homes.

Perfect with:

• Chapati or naan: The classic combination – dip the bread into the tangy achar sauce
• Rice: Serve with basmati rice for a complete meal
• As a side dish: Pairs beautifully alongside dal, raita or a simple cucumber salad
• Quick lunch: Ready in just 2 minutes in the microwave – authentic Indian flavour without the effort

Vegetarian and gluten-free – perfect for those seeking flavourful, authentic Indian food without meat.

Order now and experience North India's most characterful potato dish right at home.

See also other Indian potato dishes: Saag Aloo – Haldirams, Dum Aloo – Haldirams and Aloo Mutter – Haldirams.

Ingredients: Potato (37%), water, onion, sunflower oil, spices (star anise, black fenugreek, asafoetida (WHEAT), acidity regulator: citric acid (E330), ajwain seeds, pomegranate seeds, nutmeg powder, garlic, salt, red chilli, ginger, green chilli, coriander leaves, turmeric powder.

Nutritional values per 100 grams: