Ash Reshteh 460g – Persian noodle soup Famous
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Weight: 460g

Ash Reshteh is Iran's most-loved soup – a filling vegetarian soup with noodles, pulses and plenty of green herbs. It is traditionally eaten at New Year (Nowruz) but is just as good on an ordinary day.

How to serve it:

  • Traditional: Top with kashk, fried onion and dried mint.
  • Quick lunch: Heat in a pan – ready in a few minutes.
  • Complete it: Serve with bread, ideally lavash.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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