Hibiscus Tea - Loose Leaf

Hibiscus tea is one of the world's best-loved drinks – karkadeh in Arab cuisine, bissap in West Africa and agua de jamaica in Latin America. Whole dried hibiscus flowers brew an intensely ruby-red cup with a fresh, tangy, berry-like flavour reminiscent of cranberry. The tea is naturally caffeine-free. Loose leaf gives the leaves and flowers room to unfurl in the cup, so the full flavour and aroma come through.

How to enjoy it:

• Karkadeh: Serve piping hot and generously sweetened with sugar or honey.
• Iced tea: Brew it strong, chill and serve with ice, mint and lime.
• Agua de jamaica: Mix cold-brewed tea with sugar and ice cubes.
• Brewing: 1–2 tsp per cup, freshly boiled water, steep for 5–8 minutes.

Ingredients: dried hibiscus flowers

Nutritional value per 100 grams: