Rosehip Tea - Loose Leaf

Morning tea: A fruity, caffeine-free start to the day.
With honey: Sweeten with honey on a cold winter evening.
Iced tea: Brew it strong and serve with ice and a slice of orange.
Brewing: 1–2 tsp per cup, freshly boiled water, steep for 8–10 minutes.

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Weight: 150g

Rosehip tea is a classic in both Nordic and Middle Eastern kitchens. Coarsely crushed rosehip shells brew a vibrant, ruby-red cup with a deep, berry-like, naturally tangy flavour and a gentle body with notes of honey. The tea is completely caffeine-free and suits the whole family. Loose leaf gives the leaves and flowers room to unfurl in the cup, so the full flavour and aroma come through.

How to enjoy it: