spices

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Garam masala – kryddblandningen som gör curryn komplett

Garam masala – kryddblandningen som gör curryn komplett

Vad är garam masala?

TRS Garam Masala är en varm och aromatisk kryddblandning av koriander, spiskummin, ingefära, svartpeppar, kanel,...

Etnomat
Kheer med saffran och kardemumma – krämig rispudding till Diwali

Kheer med saffran och kardemumma – krämig rispudding till Diwali

Kheer är en klassisk rispudding från den indiska subkontinenten som lagas till fester och högtider – inte minst till ljusfesten...

Etnomat
Spice school: hing (asafoetida) – the secret flavour in dal and curry

Spice school: hing (asafoetida) – the secret flavour in dal and curry

What is hing?

Hing, also known as asafoetida, is a spice used widely in Indian cooking. Open the jar and you will notice a strong aroma – but as soon...

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Black Sesame Seeds: The Nutty Secret That Transforms Your Cooking

Black Sesame Seeds: The Nutty Secret That Transforms Your Cooking

Forget everything you thought you knew about sesame seeds! TRS black sesame seeds aren’t just a pretty garnish – they are a deep, flavourful, almost...

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La Gran Cocina Food Colouring: The Golden Secret of Colombia

La Gran Cocina Food Colouring: The Golden Secret of Colombia

Ever wondered what gives a real Colombian sancocho or perfectly crisp empanadas that deep golden, almost sun-kissed colour? It is not magic, but a proud...

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Sabora Seasoning: The Chef’s Best-Kept Secret

Sabora Seasoning: The Chef’s Best-Kept Secret

Have you ever wondered what that small, magical detail is that turns a good stew into an unforgettable one? The answer may well be Sabora. Open the...

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Adobo: The All-Purpose Seasoning That Transforms Your Cooking!

Adobo: The All-Purpose Seasoning That Transforms Your Cooking!

Ever wondered what the secret is behind that unforgettable, rich and authentic flavour in Latin American food? The answer is adobo. Open a jar of La...

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GOYA Adobo without Pepper: The Secret of Latin American Cooking

GOYA Adobo without Pepper: The Secret of Latin American Cooking

Have you ever wondered what the magic touch is in authentic Latin American food? The answer often lies in one indispensable seasoning: Adobo. Imagine...

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Hing (Asafoetida): How to Cook with This Bold Indian Spice

Hing (Asafoetida): How to Cook with This Bold Indian Spice

Discover Hing: A Spice with Deep Roots

Hing, also known as asafoetida, is a spice with a long history and a very distinctive flavour. It has been used...

Etnomat