Is there anything more comforting than a rich, creamy casserole that has bubbled away on the hob and filled the whole house with wonderful smells? We think not – especially when you have the secret ingredient that turns a good casserole into a real showstopper. We are talking, of course, about Melina All-Purpose Seasoning – a well-balanced blend of dried vegetables, herbs and spices that adds unbeatable depth and a rich, distinctive flavour to all your favourite dishes. This chicken casserole shows perfectly how one simple seasoning can lift an everyday meal into something special.
Ingredients (serves 4)
- 500 g chicken breast fillets, cut into pieces
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 carrots, sliced
- 1 parsnip or 2 celery sticks, sliced
- 200 g button mushrooms, sliced
- 2 tbsp butter or oil for frying
- 2 tbsp plain flour
- 600 ml chicken stock
- 200 ml whipping cream
- 2 tbsp Melina All-Purpose Seasoning – the heart of the dish
- Black pepper to taste
- Fresh parsley, chopped, to garnish
Method:
- Step 1: Prepare the chicken
- Cut the chicken into bite-sized pieces and season lightly with freshly ground black pepper.
- Step 2: Brown the chicken
- Heat the butter or oil in a large casserole dish or frying pan over a medium-high heat. Brown the chicken until golden, then lift out and set aside.
- Step 3: Soften the vegetables
- In the same pan, add a little more butter if needed. Fry the onion, garlic, carrots and parsnip/celery until the onion is soft and translucent, about 5–7 minutes. Add the mushrooms and fry for a few more minutes until coloured.
- Step 4: Add the magic
- Time for the star of the show! Sprinkle the flour and Melina All-Purpose Seasoning over the vegetables. Stir and let it sizzle for a minute – this step really wakes up all the flavours in the blend.
- Step 5: Make the sauce
- Whisk in the chicken stock a little at a time to avoid lumps. Bring to the boil, stirring, and let the sauce thicken slightly.
- Step 6: Simmer
- Return the browned chicken to the pan. Lower the heat, cover and simmer for about 15–20 minutes, until the chicken is cooked through and tender.
- Step 7: Finish with cream
- Stir in the cream and heat through without letting it boil hard. Season with more black pepper if you like.
- Step 8: Serve
- Serve your creamy chicken casserole piping hot with rice, mashed potato or some good bread for mopping up that glorious sauce. Top generously with freshly chopped parsley.
Make every meal a masterpiece!
Melina All-Purpose Seasoning is more than just a seasoning – it is a trusty kitchen companion that helps you get great results every time. Whether you are making soups, sauces, marinades or, as here, a lovely casserole, it gives a beautifully balanced, full flavour that will impress family and friends alike. The generous 1 kg pack means you will have it close to hand for a long time to come. Give your dishes that extra dimension of flavour and make them your own.
